August 21st from 6 to 9pm

Celebrate Virginia Craft Beer Month at Restoration! The evening will feature a six-course pairing dinner in our beautiful event space with Blue Ridge Mountain views. As each course is served, members of the Restoration and Three Notch'd teams will share insights into the pairing and the nuances that make each combination unique. View the menu below and reserve your seat today!

Old Trail  & Three Notch'd Club Members $60 per seat.
Public $65 per seat.
Tax and gratuity additional.

MENU

FIRST COURSE

Beer Braised Sausage in a Blanket
Slow Braised Sausage in Virginia Light Lager, Topped with Caramelized Onions, Roasted Red Peppers, Rolled in Puff Pastry, Topped with Garlic Onion Butter, Everything Bagel Spice and Chives

Paired with Virginia Light Pilsner

 

SECOND COURSE

Steamed IPA Mussels with Thai Chili & Coconut Milk
1lb Mussels Steamed in Big Slice Juicy IPA, Sweet Thai Chili Sauce with Garlic, Blistered Cherry Tomatoes and Coconut Milk, Topped with Green Onions and Mango, Served with Sliced French Baguette

Paired with Big Slice Juicy IPA

 

THIRD COURSE

Pineapple Mango Salad
Mixed Greens Tossed with Pineapple Mango Salsa, Cucumbers and Goat Cheese, Topped with Fried Leeks and Dressed with Dijon Beer Pickle Dressing

Paired with Mango Wheat

 

FOURTH COURSE

Meatballs with Beer Cheese & Cranberry Dust
All Beef Meatballs Braised in Minute Man IPA, Served with Beer Cheese, Topped with Dried Cranberry Dust and Green Onions

Paired with Minute Man IPA

 

FIFTH COURSE

Beer Braised Osso Buco
Pork Shank Braised in Watermelon Sour, Served with Mascarpone Polenta, Virginia Light Pilsner Demi Glace and Mushroom Tomato Ragu, Topped with Cotija Cheese, Chives And Crispy Capers

Paired with Firefly Nights Summer Ale

 

SIXTH COURSE

Red Velvet Chocolate Chip Cupcake
Red Velvet Cupcake, Topped with Buttercream Frosting and Dusted with Confectioner’s Sugar & Red Sanding Sugar

Paired with Orange Crush Canned Cocktail